Diggle Hotel

Restaurant Menu

Starters

APPETISERS
  • APPETISERS
  • SALADS

CHEF’S HOME-MADE SOUP **

Ask our waiter to see what our chef has prepared especially for today. Served with hot artisan bread.

BON BONS**

Lancashire cheese mixed with black pudding and coated in breadcrumbs and served with a piccalilli dip.

HALLOUMI FRIES *

Finger strips of halloumi cheese served with a colourful garnish and sweet chilli dip.

GARLIC BREAD *

Flat bred smothered in our home-made garlic butter (add cheese for 50p).

CHICKEN WINGS

3 Chicken wings coated and served with a dip of your choice Sweet chilli, Piri Piri, or BBQ.

KING PRAWNS IN BATTER

Served on a bed of leaves, served with garlic mayo or sweet chilli dip.
All of our salad dishes are served on a bed of rocket and mixed leaves with cherry tomatoes, cucumber, peppers, red onion and served with a honey and mustard dressing. All topped with your salad topping below.

Mains

MAINS
  • MAINS
  • THE GRILL
  • CHEF FAVOURITES

VEGETARIAN BANGERS & MASH **

Mouth watering vegetable sausages served with creamy mashed potatoes, garden peas and vegetable gravy.

SCAMPI

Breaded scampi pieces served with our home-made chunky chips and garden peas.

CUMBERLAND SAUSAGE

A rich and flavourful cumberland sausage ring served with creamy mashed potatoes and a rich onion gravy.

PAPRIKA CHICKEN

Chicken marinated in paprika seasoning then slow cooked in a rich and creamy sauce.

HOME-MADE VEGETABLE CURRY *

Chunks of vegetables cooked in a blend of exotic spices and served with basmati rice and naan bread.

KING PRAWN TAGLIATELLE

King prawns marinated in garlic and chilli in a cream sauce served with crusty garlic bread.

VEGETARIAN TAGLIATELLE *

Mushrooms and thyme in a cream sauce served with crusty garlic bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sides

SIDES
  • SIDES
  • CHEF RECCOMENDS OPTION 1
  • CHEF RECCOMENDS OPTION 2

CHUNKY CHIPS

SWEET POTATO FRIES

CURLY FRIES

JACKET POTATO

MASHED POTATO

SALAD

BREAD & BUTTER

CORN ON THE COB

Childrens Menu

CHILDREN MAINS
  • CHILDREN MAINS
  • PIZZA

PASTA

Tagliatelle pasta served with a rich tomato sauce, you can add meatballs for an extra charge.

CHICKEN GOUJONS

Fresh chicken breast coated in our batter and served with your choice of 2 sides.

FISH & CHIPS

A small batter fish fillet served with our home-made chunky chips and a choice of sides from option 2 above.

CHEESE BURGER

One of our beef patties with melted cheese in a brioche bun served with chunky chips and homemade slaw.

Desserts

BELGIAN WAFFLE

A light and sweet warm fluffy waffle served on a bed of sauce and a scoop of ice cream melting over the top.

HOT CHOCOLATE FUDGE CAKE

Layers of chocolate sponge in between layers of chocolate fudge sauce served with cream or ice cream.

SCONE & CREAM

A light and fluffy scone served with a rich jam, butter and clotted cream.

STRAWBERRY CHEESECAKE

A rich biscuit base supports a thick layer of cream cheese topped with fresh strawberries and coolie.

BLUEBERRY CHEESECAKE

A rich biscuit base supports a thick layer of cream cheese topped with fresh blueberries and coolie.

Dishes marked with * are suitable for Vegetarians.

Dishes marked with ** are suitable for Vegans.

fresh local produce

We pride ourselves on using fresh local produce.

Here at the hotel with have a prime opportunity to work with local farmers, food producers and retailers to give you the best locally sauced menu. Our breads are baked in Diggle at the Saddleworth Cookery School, and our diary products are sourced from Saddleworth Milk, a local farmer based within Saddleworth and only delivers to this area.  

We use a local retailer to get our fruit and vegetables and our meat is supplied from butchers based in Uppermill who ensure his stock is all British and where possible from the North West of England.  

When your wanting a fresh pint from the moors we would recommend that you sample Tiger Rut, a local cask pale ale first brewed in 2006. This poplar local beer is brewed less than 5 miles away from the Hotel and offers you a refreshing bitter ale with aromas of grapefruit.  

 

Some examples of what our dinner menu may include

NOTE: selections can vary. Please advise us when booking of any food allergies, so that we can accommodate your needs.

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HALLOUMI BURGER

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KING PRAWNS IN BATTER

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BELGIUM WAFFLE

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